Monthly Menu

JUNE 2017 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Monday June 5, 2017 `
  • Pasta Arrabiata with sausage, tomatoes, olives, fresh fennel, garlic and crushed red pepper
2 servings $14.99
Pinot Blanc
  • Chicken breasts stacked with basil pesto, roasted bell peppers and goat cheese
2 servings $14.99
Pinot Noir
Wednesday June 7, 2017
  • Shrimp in a chipotle cream sauce with black bean cakes  GF
2 servings $15.99
Tempranillo
  • Fried chicken thighs with bacon scallion potato salad
2 servings $14.99
Viogner
Monday June 12, 2017
  • Summer spaghetti with marinated tomato, swiss chard, goat cheese and pine nuts
2 servings $14.99
Chardonnay
  • Mediterranean lamb patties with tzatziki sauce GF
2 servings $15.99
Merlot
Wednesday June 14, 2017
  • Teriyaki pork skewers with cucumber noodle salad GF
2 servings  $14.99
Garnacha
  • Crispy lemon chicken breasts with roasted vegetables
2 servings $14.99
Sauvignon Blanc
Monday June 19, 2017
  • Shrimp scampi with lemon, parsley, garlic and white wine over pasta
2 servings $15.99
Pinot Grigio
  • Thai beef “salad” with noodles, jalapeno, tomatoes, greens, cucumber, scallion and cilantro GF
2 servings $15.99
Riesling
Wednesday June 21, 2017
  • Stacked beef and bean enchiladas with red and green sauce GF
 2 servings 14.99
Malbec `
  • Chicken with prosciutto saltimbocca over cheese ravioli in a brown butter fresh sage sauce
2 servings $14.99
Sauvignon Blanc
Monday June 26, 2017
  • Linguini with fresh greens, feta cheese and grilled vegetable “pesto”
2 servings $14.99
Cabernet
  • Pork satay with peanuts and coconut milk GF
2 servings $14.99
Tempranillo
Wednesday June 28, 2017 `
  • Blackened spiced salmon over penne alfredo
2 servings $15.99
French Red
  • Chicken sautéed with pancetta and arugula over polenta cakes GF
2 servings $14.99
Schiava