Monthly Menu


See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Wednesday November 1, 2017      
  • Chicken breasts stuffed with roasted tomato & fresh mozzarella over risotto  GF
2 servings $14.99
  • Baked cheesy, artichoke heart, bacon and spinach pasta
2 servings $15.99
Monday November 6, 2017      
  • Vegetarian roasted squash, caramelized onion and seared kale pasta with roasted plum tomato sauce
2 servings $14.99
  Pinot Noir  
  • Chicken pot pie casserole with pastry topping
2 servings $14.99
Wednesday November 8, 2017      
  • Shrimp & Scallop Scampi w/ garlic, parsley, white wine& lemon herb rice  GF
  2 servings $16.99
  • Beef Stroganoff over egg noodles
2 servings $15.99
Monday November 13, 2017      
  • Shepherd’s pie with ground lamb and mashed potato topping  GF
2 servings  $15.99
  Cabernet Franc  
  • Poblano Peppers stuffed with quinoa and veggies in an ancho chile sauce  GF
2 servings $14.99
Wednesday November 15, 2017      
  • Italian beef stew with Chianti, wild mushrooms and gorgonzola bread crumbs
2 servings $15.99
  • Chipotle BBQ half chicken with cheesy green chile potatoes  GF
2 servings $14.99
Monday November 20, 2017      
No entrees will be made due to Thanksgiving preparations- Do not forget to order your All Natural Red Bird Turkey, homemade gravy, stuffing, vegetable and potato sides to make your Thanksgiving meal quick and easy!  
                                                Italian Entrees will be available in the case!    
Wednesday November 22, 2017

No entrees will be made due to the holiday. Pick-up all your Thanksgiving sides today & don’t forget to stop by Grape Expectations for all your holiday wine, beer and spirits!

Monday November 27, 2017    
  • Blackened spiced Salmon over pasta Alfredo
2 servings $16.99
  Pinot grigio  
  • Italian chili with Polidori sausage, fresh fennel , tomatoes and white beans
    2 servings $14.99
                                            Pinot noir  


Wednesday  November 29, 2017      
  • Italian stuffed meatloaf with rosciutto and asiago with roasted potatoes  GF
2 servings $14.99
  • Vegetarian polenta lasagna with spinach and portabella mushrooms  GF
2 servings $14.99