Monthly Menu

SEPTEMBER 2017 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Wednesday September 6, 2017
  • Shrimp and scallops over cheese ravioli with red pepper cream sauce
2 servings $15.99
Riesling
  • Chile Relleno casserole with chicken    GF
2 servings $14.99
Cabernet Sauvignon
Monday September 11, 2017
  • Lamb patties with chickpea ragu, greens and cous cous
2 servings$15.99
Merlot
  • Linguini with roasted squash, caramelized onions and peas in a brown butter sauce
2 servings $14.99
Rose `
Wednesday September 13, 2017
  • “White” Chicken Chili with white beans GF
2 servings $14.99
Viogner
  • Hungarian Pork stew with bacon and paprika over egg noodles
2 servings $15.99
Chenin Blanc
Monday September 18, 2017
  • Orecchiette Carbonara with smoked bacon and roasted Brussels sprouts
2 servings  $14.99
Pinot Noir
  • Yakitori  grilled chicken with baby bok choy GF
2 servings $14.99
Riesling
Wednesday September 20, 2017
  • Baked rigatoni Bolognese with ground beef and mozzarella
2 servings $14.99
Cabernet
  • Chicken Cordon Bleu with black forest ham and gruyere cheese
2 servings $15.99
Chardonnay
 Monday September 25, 2017
  • Portabellas stuffed with Italian sausage, spinach and cheese over polenta GF
 2 servings 14.99
Nero d’Avola
  • Shrimp, spinach and black bean stacked enchilada with ancho chile sauce  GF
2 servings $15.99
Tempranillo
Wednesday September 27, 2017
  • Meatloaf with broccoli and cauliflower au gratin GF
2 servings $14.99
Chianti
  • Vegetarian Eggplant Croquettes  over pasta
2 servings $14.99
                                              Sauvignon Blanc