Monthly Menu

APRIL 2017 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Monday April 3, 2017      
  • Crunchy baked ranch chicken with scallion, bacon gorgonzola potatoes
2 servings $13.99
  Syrah  
  • Grilled shrimp with veggies over ravioli in a basil pesto cream sauce
2 servings $14.99
  Viogner  
Wednesday April 5, 2017      
  • Italian Meatloaf with prosciutto and asiago cheese
2 servings $14.99
  Merlot  
  • Chicken Tikka kabobs with cucumber yogurt sauce
2 servings $13.99
  Gruner  
Monday April 10, 2017      
  • Linguine Fra Diavolo with mussels and clam sauce
  2 servings $15.99
  Nero d’Avola  
  • Southern fried porkchops with green bean casserole
2 servings $14.99
  Shiraz  
Wednesday April 12, 2017      
  • Stacked eggplant with prosciutto and fresh mozzarella over pasta
2 servings  $13.99
  Oregon Pinot Noir  
  • Moroccan lamb over cous cous
2 servings $15.99
  Malbec  
Monday April 17, 2017      
  • Chile Relleno casserole with chicken
2 servings $14.99
  Provence Rose  
  • Linguini with artichoke hearts, tomato, and asparagus in a garlic, lemon, thyme sauce with romano cheese
2 servings $13.99
  Pinot Grigio  
Wednesday April 19, 2017      
  • Pasta with sausage, fennel and portabella cream sauce
 2 servings 13.99
  Carmenere  
  • Red pepper shrimp over lentils with bacon and leeks
2 servings $14.99
  Sauvignon Blanc  
Monday April 24, 2017      
  • Half chicken braised in sherry with wild mushrooms and baby carrots
2 servings $14.99
  Chenin Blanc  
  • Baked Sole parmesan with risotto Florentine cakes
2 servings $15.99
  Chardonnay  
Wednesday April 26, 2017      
  • Spinelli’s famous Italian Chili with sausage, fennel and cannellini beans
2 servings $14.99
  Chianti