Monthly Menu

Monday July 31, 2017
  • Siracha honey glazed half chicken with rice and veggies  GF
2 servings $14.99
Nero D’Avola
  • Grilled Souvlaki Pork over Greek pasta
2 servings $15.99
Shiraz
 

AUGUST 2017 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are listed.

All Entrees will be ready by 5:30PM on the date they are listed.

Wednesday  August 2, 2017      
  • Shrimp caprese pasta with tomato, fresh mozzarella and basil
2 servings $15.99
  Pinot Grigio  
  • Chicken Kiev breast filled with herb butter over rice and veggies
2 servings $14.99
Monday August 7, 2017      
  • New Mexico casserole with ground beef, potatoes, green chile, corn tortillas and three cheeses    GF
2 servings $14.99
  Malbec  
  • Gnocchi with Italian sausage, sundried tomatoes and spinach Florentine sauce
2 servings $14.99
  Pinot Noir  
Wednesday August 9, 2017      
  • Chile lime rubbed grilled chicken with cucumber melon salsa  GF
  2 servings $14.99
` Tempranillo  
  • Roasted eggplant pomodora pasta with garlic, tomato and fresh arugula
2 servings $14.99
  Merlot  
Monday August 14, 2017      
  • There will be no entrees today
 
     
  • Italian entrees will be available in  the grab and go case
 
     
Wednesday August 16, 2017   `  
  • Sausage and sun dried tomato patties with polenta    GF
2 servings $14.99
  Chianti  
  • Veggie and quinoa stuffed poblano peppers with ancho chile sauce   GF
2 servings $14.99
  Rose  
Monday August 21, 2017      
  • BBQ pork loin chops with corn pudding
2 servings $14.99
  Shiraz  
  • Morrocan chicken thighs with green olives and lemon over cous cous
2 servings  $14.99
  Pinot Grigio
Wednesday August 23, 2017      
  • Red pepper shrimp with bacon, leeks and lentils GF
2 servings $15.99
  Fruilano  
  • Polenta lasagna with ground beef and spinach GF
    2 servings $15.99
                                              Nero D’ Avola      
Monday August 28, 2017      
  • Jack Daniels glazed half chicken with twice baked potatoes   GF
2 servings $14.99
  Rose  
  • Green curry salmon with roasted yam and jasmine rice
2 servings $14.99
  Sauvignon Blanc  
Wednesday August 30, 2017      
  • Creamy chipotle shrimp with coconut rice   GF
2 servings $15.99
  Riesling  
  • Marinated grilled beef “salad” with artichokes, marinated tomato, roasted potato, asparagus and avocado ranch dressing
2 servings $14.99
                                                      Pinot Noir