Monthly Menu

MAY 2017 ENTREES

See something you like?  303-329-8143 You can reserve entrees up to NOON on the day they are made. All Entrees will be ready by 5:30PM on the date they are listed.

Monday May  1, 2017                                                          
  • Spaghetti and Meatballs
2 servings $13.99
Cabernet
Wednesday May 3, 2017
  • Penne alla Vodka with grilled chicken and asparagus
2 servings $14.99
Sauvignon Blanc
  • Shrimp, chorizo, potato and sweet pepper skillet        GF
2 servings $14.99
Tempranillo
Monday May 8, 2017
  • Lamb kebabs with cucumber yogurt sauce        GF
2 servings $15.99
Montepulciano
  • Chicken Cordon Bleu with ham and gruyere cheese
2 servings $14.99
Pinot Grigio
Wednesday May 10, 2017
  • Mixed Grill with chicken, shrimp, sausage and vegetables   GF
2 servings  $14.99
` Merlot
  • Veggie stuffed artichokes over linguini
2 servings $14.99
Gruner Veltliner
Monday May 15, 2017
  • Spanish style roasted half chicken with paprika, peppers and olives       GF
2 servings $14.99
Pinot Noir
  • Salmon with arugula pesto over orzo
2 servings $15.99
Fruilano
Wednesday May 17, 2017
  • Picadillo stuffed poblanos with savory ground beef and cheese       GF
 2 servings 14.99
Malbec
  • Roasted Eggplant, fresh mozzarella, fresh spinach and marinated tomatoes tossed with spaghetti, olive oil and garlic
2 servings $13.99
Cabernet
Monday May 22, 2017
  • Grilled BBQ Pork loin with Roasted Sweet Potatoes           GF
2 servings $14.99
                                        Garnacha
  • Shrimp and Scallops St. Jacques served broiled in a portabella mushroom      GF
2 servings $15.99
 
Wednesday May 24, 2017
  • Lemon grass and red chili chicken thighs with sesame noodles
2 servings $14.99
Riesling
  •  True cod over Italian white bean and  Tuscan greens stew  GF
2 servings $14.99
Pinot Grigio
Monday May 29, 2017    Memorial Day Close @ 3, No Entrees
Wednesday May 31, 2017
  • Baked Rigatoni with artichoke hearts, fresh spinach, oven roasted tomatoes      
2 servings $14.99
                                                 Chardonnay
  • Shrimp Nicoise with tomato, green beans, potato, olives, egg in a light lemon dressing  GF
2 Servings $15.99
                                                  Vino Verde